East District, Hsinchu City｜登野精緻鐵板料理

The store manager is very skillful, the scallops are fried just right, other meats are also handled very well, and the handmade cheese is rich and smooth, very delicious.

The seafood ingredients are fresh and the cooking techniques are ingenious and creative. The chef's care and persistence in the ingredients are even more evident in the meals. Even the most ordinary black pepper sauce is carefully cooked by the chef. The rice that comes with the meal is "naturally good rice" produced in Fuli, Hualien. For dessert after the meal, there is an iron plate cake without baking powder, which is crispy on the outside and soft on the inside, a simple and healthy delicacy.

The chef is talkative, and the overall service is fast and friendly. The dessert after the meal is the boss’s homemade cake, which is inconspicuous, but tastes good!