Zhubei City, Hsinchu County｜開飯川食堂 竹北光明店

Delicious Sichuan food Hsinchu is famous for its Sichuan cuisine, which is famous for its unique flavor and spicy taste. Features include: 1. Spicy flavor: One of the most distinctive features of Sichuan cuisine is its spicy flavor. This is achieved through the use of large amounts of chili peppers and Sichuan peppercorns (a spice that creates a spicy sensation). Commonly used pepper varieties in Sichuan cuisine include chopped peppers, Pixian bean paste, etc. 2. Diverse cooking methods: Sichuan cuisine includes various cooking methods, including stir-frying, stewing, roasting, steaming, braised, boiled and fried. This results in a wide variety of flavors and dishes to choose from. 3. Rich ingredients: Commonly used ingredients in Sichuan cuisine include beef, pork, chicken, duck, various seafood, tofu, vegetables and beans. Sichuan is an inland region of China, so beef and duck are very popular here. 4. Sichuan seasonings: Commonly used seasonings in Sichuan cuisine include ginger, garlic, Pixian bean paste, peanuts, minced garlic, soy sauce, rice vinegar and pepper oil. These seasonings add complexity and flavor to dishes. 5. Classic dishes: Some classic dishes of Sichuan cuisine include Kung Pao Chicken, boiled fish, spicy hot pot, twice-cooked pork, fish-flavored shredded pork, couple's lung slices, Sichuan-style stew, etc. 6. Flavor dishes: Sichuan cuisine also includes some dishes with unique flavors, such as spicy hot pot, tripe hot pot, hot and sour noodles, dandan noodles, spicy hotpot, etc. Known for its strong taste, diversity and unique cooking methods, it allows people to fully experience Sichuan’s food culture.

The food is served quickly, spicy and delicious😋

Always satisfied. Our kids also like the soup, fried rice and fried shrimp. We always order spicy tofu stew.