East District, Hsinchu City｜Burmese thai

Usually on Tuesday off, if you want to go or order a meal, you can join the line county group and ask the boss. The main Thai-style pork rice is the famous Thai pork rice, but it is not so spicy, it is very delicious when fried, the poached eggs are very fragrant, and the wonton soup is also very good. There is a small stall in the corner next to the field, and the seating area is a container, so about 8 people are packed. Only lunch is sold a day from 11 o'clock to one or two o'clock when it is sold out. If you want to eat Thai-style papaya salad, you can order it from the Burmese proprietress, but it will cost at least 400-500 yuan to make it.

Probably one of the best Pad Krapao I have in Taiwan. The owner is burmese but she is able to replicate most of the flavor I had back in Thailand. Compared to other Thai restaurants in Taiwan, she doesn't charge a whole lot for her dish. Other than the fact that the restaurant only opens at specific time and the place is a tad bit snall, I don't think there is anything to say about the taste since it's exception. People who would like to try authentic dish should try the spicy version of the dish though taiwanese may not find it to their taste since it leads toward heavy flavour. It costs less than the average lunch box meal to eat here so everyone should try this place.

Their pad kra pao is ok. Good pork balls (貢丸). Kind store owners.