North District, Hsinchu City｜南寮漁港福宴海鮮餐廳

First visit on 11/30, came to the harbor for dinner around 4pm Maybe it’s late at night on weekdays, so there are very few people. It’s less embarrassing to just find a restaurant where someone is already dining 🤣 A family of 4 ordered • Black pepper beef tenderloin • Stir-fried cabbage • Salty Crispy Shrimp • Oyster soup • Seafood fried noodles • Sweet and sour fish • Stir-fried three-point crab with onions and eggs in the nine-layer pagoda (valet food) Rice and drinks are free, and the kumquat and lemon are super delicious! ! We originally wanted to order crabs, but the boss happened to be gone and the price of the leftover crabs would be relatively high, so he asked us to buy them and cook them~ After that, I went downstairs and bought 4 three-point crabs and fried the nine-story pagoda with onions and eggs. / / / / / / The garlic and onions in the stir-fried beef are generous! The black pepper taste is strong enough, but I thought the beef tenderloin was beef slices? Confuse Salty crispy shrimp, fried very crispy, so crispy that you can eat it with the shell🤣 Cabbage is average ~ delicious I don't like oysters, but they are fat, tender and not fishy. The soup is delicious and contains tofu. It would be better if there is a small gas stove to heat it continuously. The soup will be cold by the end of the meal~ The seafood fried noodles is a big portion. My family loves fried noodles and I think they are great👍 The sweet and sour fish is very tender ~ crispy on the outside and soft on the inside ~ sweet and sour is a sourness that I can accept, and goes great with rice The highlight is the fried three-point crab! ! The store is really awesome. It takes a lot of time to just kill the crabs, clean them and fry them, but the food is served very quickly. I originally thought it would only be fried onions and eggs, but the boss added a nine-story pagoda and the whole dish was full of aroma! Extra points~ The onions and eggs go well with rice🤤, but I didn’t refill the meal because I was afraid I wouldn’t be able to finish it. ((I bought 4 three-point crabs at home and processed them for an hour...be smart and eat them outside if you want🥲)) Finally left at 5:30 after eating ~ I feel very satisfied with the food I chose this restaurant this time ~ the price is not expensive This is A20! Push push!

The proprietress is kind and friendly. She also entertained us with sea melons. Rice is provided free of charge, as well as barreled winter melon tea and kumquat lemons. Because the children don’t eat seafood, it’s good that there are beef meals to choose from. I ordered green onions Fried beef and sand tea beef, I didn't expect the portion to be so large that I almost couldn't finish it. In addition, the crispy salted shrimp is also delicious, the taste is great, and the three-cup medium roll is also good. I will want to go again next time I go to Nanliao Fishing Port.

Buying fresh food at the Nanliao Fishing Port Market downstairs Go upstairs and cook for customers Valet cooking here is currently $150 per dish The boss’s attitude👍and the taste👍 You can pack white rice, winter melon tea, and Jinji lemon by yourself Fast serving time