Yangmei District, Taoyuan City｜老地方風味小館

Let me summarize first, it’s delicious and affordable, and the cooking is done with care. I walked around the island that day and started at Yangmei Station. I ordered pork chop rice because I wanted to feel full. But later I heard the boss chatting in Hakka and knew that I should order the pork chop. Just by looking at the steamed eggs on the side, you can tell that the cooking is done using eggs, preserved eggs and salted duck eggs. I saw other comments about the seat issue, but I really like the single seat, so there is no pressure to eat alone. As for the tableware position, I usually get the tableware, so I just refer to that review.

The first time I ate was the braised pork bento called foodpanda. After finishing the bento, I only had one feeling, that it was very sincere. Braised steak is delicious! The side dishes are also very delicious. For the second time, I ordered the red sauce baked rice, and the ham was the finishing touch. I can only say that at such a price, the food you eat has a high value for money. Fried, sweet and not spicy but delicious The staff on site are also very friendly and there is air conditioning available.

I ate the boss’s chicken steak when I came to Taiwan from Hong Kong before the epidemic. I fell in love with it and couldn’t forget it. I finally ate it again today! The boss has been improving the method and it tastes better than a few years ago! The most surprising thing is that the boss still remembers me Not only is the food cheap and delicious, but it’s also full of human touch. I love it!