Nantun District, Taichung City｜台灣大食館

Delicious

Good

For authentic Taiwanese cuisine, the boss insists on using fresh and high-quality ingredients, so a reservation system is adopted to avoid leaving the ingredients for too long. The restaurant adopts a no-menu cooking system, so friends who have difficulty in choosing don’t have to worry. You can just leave it to the boss. When making a reservation, the boss will carefully ask about the number of guests and their preferences, as well as whether there are any types of food that they don’t want to eat. The service attitude is excellent ~ great Push 👍👍