Shanhua District, Tainan City｜甲嘴王 善化店

tasty

The food is delicious, but the taste of chicken rice is bland The fish maw soup is delicious and the whole fish maw is small It's a pity that there is no one in the afternoon, and the air conditioner is not turned on. There are many cooking methods for Taiwanese cuisine, such as steaming, frying, frying, stewing, stewing, deep-frying and frying, but steaming, frying, frying, stewing and stewing are the most common home cooking methods. As for the seasoning, it is relatively simple, focusing on the presentation of the original flavor that is light, delicious and mellow. The basic seasonings of Taiwanese cuisine, the common ones are: soy sauce, monosodium glutamate, salt, sugar, vinegar, rice wine, sesame oil, sesame oil, soy sauce paste, corn starch and sweet potato powder, etc. Cooking skills to shape the characteristics of Taiwanese cuisine.

Local snacks, good taste, and plenty of portions