North District, Tainan City｜Kaiyuan Fried Spanish Mackerel Thick Soup

Authentic Taiwanese food thats been around for over 50 years. A must visit place to taste the food and experience local side-street ambiance.

Authentic Tainan taste, super delicious.

The local fish soup has the flavor of bonito, which makes the whole soup even more sweet and delicious. Even if the fish pieces are mixed with the soup, the outer skin remains crispy. It is rare to add a piece of fish belly to the fish. The taste of the fish belly is Q; the inside of the stewed tofu is very tender and tasty, and you can add the store's homemade chili water if you are not afraid of spicy food; Taste other products again: Fish Skin and Fish Balls. The fish skin is fresh fish skin. Although the portion of the whole bowl is not much, the fish skin is very fresh. The soup is refreshing and sweet. The rice cakes are not very hard. The sauce is rich and the contents are good. A piece of meat, a piece of shiitake mushrooms and egg yolks are limited and not sold alone