Da’an District, Taipei City｜好嶼 HOSU

They change their indoor decor as their menu changes. Food is very unique. I’m not a big fan of pork nor Taiwanese cuisine, but HOSU served their pork and all the Taiwanese infused dishes very well! I didn’t taste the stinky smell of the chicken and pork at all. Well done! Service can be more patient and detailed tho.

What a truly amazing experience! Opened a bit over a year ago, in the middle of Covid, this place is still a bit of a secret but i am sure that wont be for long as the Taiwan has opened up to visitors again and food, ambience and service at this place are nothing short of spectacular! This is not a “fusion cuisine”!…The chef stays true to both local flavors and seasonal local ingredients, while employing the highest level of French / international cooking styles, techniques and presentation. We had a fabulous 8-course dinner, with every plate a carefully crafted piece of art! Every dish was an absolute joy to eat with both refined, familiar flavors but also wonderful taste surprises with produce, herbs and spices from remote places in Taiwan. It was a rare experience for me where I can happily say the presentation, quality and joy of the meal was consistent top notch from the first to the last of many wonderful plates. A truly stunning meal! Also a big credit to the friendly and professional waiting staff who carefully explained all the dishes, where the specific ingredients came from, cooking technique and inspiration, both in Taiwanese and in English. Now I am only worried that it may be my last meal at this fabulous place, because when this place gets properly discovered, i fear it will become impossible to get a table. But i sure will try!! Congratulations, hat’s off, well done guys!!

An impressive and innovative take on Taiwanese cuisine, skillfully blending indigenous ingredients for a tantalizing dining experience. The imaginative dishes showcase the chef's dedication to using local produce, resulting in rich, layered flavors that truly delight the palate. The standout main course, featuring a crossbreed of Angus and Wagyu beef, offers tender, mouth-watering perfection. This culinary tour de force, coupled with attentive service, ensures a memorable dining experience worthy of its Michelin recommendation.