Qianjin District, Kaohsiung City｜Haili

The box is slightly smaller and can seat 6 people It’s a meal made with care Cutting sesame leaves into shreds doesn't smell particularly good. I thought the tuna would be more fragrant if grilled. The pot roast pasta is thick shrimp soup, and the overall experience is average The guinea chicken legs are matured, the chicken breasts are slightly hard after roasting, and the dessert is given Friendly service and fun It was not amazing this time. I believe it will be even better in the future. I must visit again.

My favorite is the fried/grilled sweet fish, it tastes amazing! 👍 Most of the dishes (except for the appetizers) have extra ingredients to enhance the flavor, I love it! The appetizer has sesame ice cream hidden in sesame leaves, which is a perfect trio with raw tuna. This dish is not delicious on camera, but you can only enjoy the wonderful taste in your mouth! The pot roast pasta is very creative, there are two types of dumplings, each filled with top-quality seafood! The rich shrimp flavor in the soup is a plus! The yuzu pepper elevates the main course (extra price) of Wagyu beef and Duroc black pork! No matter how much you can eat! Dessert mugwort ice cream refreshes your taste buds! I’m surprised the ice cream isn’t too cold! The rose cheese’s gorgeous but not exaggerated proportions are evocative!

Eating is inherently subjective. I have eaten at all Michelin restaurants in Taiwan. Haili is definitely above average in terms of service, food, and atmosphere, but there is still room for improvement. Come on.