Da’an District, Taipei City｜ZEA

The restaurant's Argentinian owner and chef Joaquin Elizondo Hourbeigt named the restaurant after the Latin word "corn" because corn is important in both Latin American and Taiwanese cuisine. The 12-course tasting menu pays homage to his culture and culinary heritage, embodying the passion and energy of Latin American cuisine and the sophistication of haute cuisine. Most ingredients are sourced locally, including native South American ingredients. Wonderful experience, worth recommending The Argentinian owner-chef Joaquin Elizondo Hourbeigt named the restaurant after the Latin word for maize because it is important in both Latam and Taiwanese cuisines. The 12-course tasting menu pays tribute to his cultural and culinary heritage, embodying the passion and vibrancy of Latam food with the finesse of haute cuisine. Most of the ingredients are sourced locally, including those native to South America. Beautiful experience and recommended

Lovely place to celebrate my daddy’s birthday, the Mexican food we’re very impressive, use common ingredients yet create very special taste . Waitress and chefs were very friendly and they offered birthday card and small gift which was supper sweet , will come back next time

Great food and service, and well deserved Michelin 1 star recognition. Look forward to its next season's menu.