West Central District, Tainan City｜A Qing Xingren Tea

Probably my favourite Almond Tea in entire Taiwan. Order with the fried dough (油條) which is fluffy and crispy. During the cold or warm season, you can choose between cold/hot and ice shaved. During night, it’s a longer queue and dine in can be difficult. During day or towards evening time, lesser queue.

Mung bean dishes are eaten most often. In addition to mung bean garlic and longan, the sweetness is just right! The almond tea in the store is also very strong, thick and delicious!

Hot almond soup with taro, glutinous rice balls, and red beans is a great blessing on a cold day! The taro is soft and delicious~ When the weather is not cold, you can take a large bottle of cold almond tea, which is richer than the hot one! Big push