West District, Taichung City｜山下公園 ラーメン

The ramen stall located on the third floor of the Jindian Hotel on Taiwan Avenue is very particular about the details of the ramen, and the ingredients are rich and delicate. The chicken and porpoise soup is refreshing and easy to drink without refilling the soup. You should keep some soup base by yourself when adding noodles. The surface quality is very good, very Q-bouncy and can be continued. The thickness of the two balls is optional. The selection of seaweed is also very particular about the thicker and crisper ones imported from Japan. It is very proud to give five pieces at a time. The most special thing is the bold attempt to give three quail eggs, the slightly sweet Q bomb taste is quite good, and the taste is richer when paired with soft-boiled eggs, and the taste is soft and hard, which is a big bonus. Another eye-catching feature is that there are three kinds of meat in the noodles that are eye-catching and not fat, each with different tastes. Two pieces of pork cooked at low temperature are soft and tender, and three pieces of chicken breast are also smooth and tender. The fat barbecue is also very fragrant and tender, and a bowl of noodles can definitely satisfy ramen lovers. The porpoise chicken rice bento box is 120 yuan, and it is very cost-effective to upgrade it to a set of handmade fruit tea and fried dumplings. The ingredients and taste of the 60 yuan barbecued pork rice are also above the standard.

▎Shop: Yamashita Park Rino ▎Region/nearby location: 3F, Jindian Green Park Road, West District, Taichung City ▎Meal time: 2018/10/5 20:00 ▎Queue status: None ▎Ramen name/price: salted tonkotsu ramen + fried dumplings/ ▎Configuration and additions: salt, chicken and dolphin soup, Japanese flavor, hard noodles, added pork back fat Yamashita Park Raman Formerly known as Youxi Kebo House, it has now moved to the "Sixth Market" on the third floor of Taichung Golden Hotel. When you go up the escalator, there is a green tree on the left hand side that looks like an ice cream shop. Don’t doubt that this is it (don’t go around in a circle like me). I was surprised to be recognized by the store manager. It happened that there were fewer customers at this time, and the new seats allowed me to have a good chat with the store manager. "Shio Tonkotsu Ramen" comes with quail eggs, candied eggs, pork barbecued pork, chicken barbecued pork, spinach, green onions, nori, and whole wheat noodles. The soup is quite smooth, with the fragrance of chicken soup, and the pork back fat makes the taste richer. Whole wheat noodles absorb soup very well, but they need to be eaten quickly, otherwise they will become soft easily. The barbecued pork cooked by Shu Fei is tender and has the aroma of lemon. I shared it with my friends who were traveling together and they were amazed! This time I ordered more pan-fried dumplings. The skin was golden and crispy, and the presentation was excellent. In addition to the accompanying sauces, the store manager also highly recommends the spicy bean paste. [Yamashita Park Park] The name of the store is taken from the famous Yamashita Park next to Yokohama Port. It is a memorial park made of bricks and tiles left over from the Tokyo Earthquake to reclaim the road. The park is filled with bright flowers, and you can also see the large and small ships beside Yokohama Port. It is known as the most beautiful park in Yokohama. Among them, there are many statues in the park donated from various countries to commemorate the earthquake. Among them, the "Indian Water Tower" donated by an Indian businessman is the same Tiffany blue color as the store name logo. It’s also because the ancestor of Iashi Ramen, the “Yoshimura family” is located near the park. I chose this name because I hope to have a new outlook after saying goodbye to Youxi. Indeed, I never expected that such a creative ramen shop would be located in a shopping mall with such a youthful decor. We have been experimenting with the combination of various ingredients since the beginning of the Arisiyatai store, but we have not forgotten the original purpose of ramen, which is to make people full, and it is a dish that can be eaten every day. I am very happy that my favorite restaurant on the list can use a new attitude and continue to provide delicious ramen to customers at the same level. I also believe that many people who have stereotypes about Japanese ramen will change their minds because of Yamashita Koen Ramen. The score is still 10 points.

The predecessor of this restaurant was Youxi Ramen (Pork Bone), Anyone who knows it knows it's delicious. Then pay attention to his storefront behind a lo mei after the escalator and turn right, Because the first time I went, I didn’t know that I went around the whole floor and asked the service desk to find out. Today I ate soy sauce flourishing ramen, The noodles are thick noodles, But it's not ordinary noodles, it's delicious, I order Japanese soup for the soup, For me, the saltiness is average and the soup is rich, Meat is cooked at low temperature, So the meat is very soft and tender, personal evaluation, Price 16 noodles 14 soup 16 meat 18 serving 18, The total score is 82 points. In addition, the master is very talkative, and will pay attention to what the guests are talking about, You will also be asked if you need to adjust the saltiness, Then the other master did not take a handsome photo here, I am very sorry.