North District, Taichung City｜靜岡勝政豬排-台中中友店

Let me talk about the conclusion first, the food is delicious, but the explanation is a little faster! Sauce: Salad dressing is divided into two types, namely 1. Sesame salad dressing retains the aroma of sesame seeds, which is fragrant but not greasy. 2. In addition to maintaining a sweet and sour taste, the Jade Scallion and Feng Sauce, The pickled green onion inside is delicious, only a small foamy shape, delicious. side dishes: From left to right are 1. Pickled radish: Traditional Japanese pickled radish, refreshing taste, delicious! 2. Kimchi: not too spicy, the dishes are pickled and tasty. 3. Cucumber: very crispy and delicious, but for the taste of Taiwanese, Slightly salty. Soup: Today I ordered pork miso soup, which has a lot of ingredients! There is a level. staple food: Today I ordered black pork toro pork chops, which is 260g. Portions are huge. The advantage is that the dough is still crispy at the end of the meal. This alone puts a lot of stores in the sea! The pork itself has no fishy smell and is also delicious! The only thing to note is that this level is to make the meat tender, There is some fat meat, you may want to consider it if you don’t like fat meat or are afraid of getting greasy. Rice: Like other Japanese-style tonkatsu restaurants, there are choices of white rice and barley rice, but what is very special is that there is yam paste that can be poured on the rice. It is very special and tastes good. Recommended. Pork Chop Sauce: Now few stores continue to provide two kinds of sauces (Gankou and Xinkou), Can have two different feelings!

The service attitude is very good, and I will continue to ask if I want to add vegetables and soup The tonkatsu is thick and the portion is big enough The fat part of the black pig toro accounts for about half, and it will be a bit greasy after eating It is recommended to order pork ribs or ordinary pork chops, which are also fried to make the outside crispy and the inside tender It is comparable to the tonkatsu I ate in Nagoya last week. The a la carte fried scallops and fried oysters are also good..

For 450 yuan, you can eat black pork tenderloin. Although it is a bit expensive, the taste is very good. I like the dough. I have been here twice, and I feel that the quality has not lost, and it is worth it.