Xitun District, Taichung City|SHANN RICE BAR
Mandarin restaurant, Restaurant at 9樓, No. 301號, Taiwan Blvd Sec 3, Xitun District, Taichung City, 407
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Rating
4.4 (2237 comments)
🕙Opening Time
Open Time: 11:00
💲Price Range
$200-1000
☎️Phone Number
0422597718
📞📞📞📍Location
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Reviews
More Comments at Google MapDecent food. You can have special Taiwanese style dishes here. Also we all pleased py the awesome service, you can use a fancy tool to ask for any kinds of service. We had a good dinner here and I would recommend to anyone who wanna have a good dinner with youf family. Although the price is a little bit high.
Food is really tasty. Very thick in flavor for each dishes. Was informed this is authentic Taiwan local food taste.
I ordered nine dishes and thought they were all pretty good~ ◽Fried water spinach - salty, strong taste, very good with rice. ◽Grandma's Braised Pork - Only braised eggs are eaten, and the taste is more sweet. ◽Peeled Chili Chicken - The soup is so thick that you can't resist bowl after bowl. ◽3.5 cups of chicken - three cups of chicken + 0.5 cup of Huadiao wine, the wine tastes strong, be careful if you don’t drink😑 ◽Thick roasted preserved vegetables and eggs - really hen salty, I think it is ordinary except thick and has nothing special. ◽ Bawang Sugarcane Shrimp - Delicious! The dipping sauce that comes with it has a plum flavor, and the taste is very similar to moon prawn cakes. ◽Invincible Bean Crisp and Tender Fish - Fish alone will look bland, but it's not bad to eat more heavy flavors to pair with this dish. ◽ Dry Pot Stinky Tofu Fat Intestines- The stinky tofu is very tasty and delicious! The fat intestines are too fat, and the taste is robbed by the spicy oil. If you don’t eat spicy food, be careful that the spicy oil will be numb... ◽Super mapo tofu - especially the duck blood diced, mixed with bean paste + pepper + chili, the tongue is numb after eating There are three types of white rice, Koshihikari Rice & Gold Jade Mantang, which are very popular among rice lovers. The red quinoa rice has an earthy taste, and the tablemates also feel the same. For drinks, the signature roselle vs. sugarcane Sijiqing, roselle wins! The signature roselle is added with aloe vera, sweet and sour, very delicious😋 The sugarcane is green all year round, and the taste is lighter after drinking. In short, I accidentally ate five bowls of rice...it was terrible!
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