East District, Tainan City｜覺丸拉麵

There are about 10 seats in the store. Generally speaking, you need to wait for about 30 minutes during the meal period (three-hour interval), so it is not recommended for people with limited time. But if you are willing to wait, you will be satisfied with the result. Let’s start with the soup. You can choose from three types of saltiness: strong, normal, and light. You can also choose the amount of oil and whether the soup should be spicy. The noodles are only thin noodles, and I personally recommend choosing hard ones for a more chewy texture. Personally, I prefer heavy saltiness and a little more oil, and it tastes more full-bodied. The special original tonkotsu ramen will add a piece of thick char siu, half a soft-boiled egg and seaweed, which is quite enough for an adult. As for the side dishes, the golden kimchi is not bad, the crispness is enough, although compared with the previous golden kimchi, it will be sweeter and not so salty, but it is delicious. Finally, in terms of service, the chef is very focused and careful when making ramen. It is probably the most careful I have seen in Tainan. Even when cutting char siu pork, the hand holding the char siu meat will put a piece of toilet paper between the hand and the meat. Maintaining hygiene really makes people feel meticulous. It is a good shop worth recommending and spending time waiting for!

The soup is rich but not too salty. The char siu is super large and thick, which is very filling. Although the noodles are thin, the hard texture is quite good. In addition, the golden kimchi is also very suitable for Taiwanese tastes. Please inform the store when adding noodles. The store will only cook it to avoid soaking too much noodles in the soup and affecting the taste. The ramen shop is very careful, and it is worth visiting again and again. It will be sold out at about 7:00 to 7:30 in the evening. Those who want to try it should be early.

The noodles are thin, the soup is rich, spicy or not spicy, and the barbecued pork is also very tasty. Sitting at the bar and enjoying it, you can see that the boss puts great care into making every bowl of noodles. Although there are few seats and you have to wait in line, it is worth a return visit!