Xindian District, New Taipei City｜銀座杏子日式豬排-新店裕隆城店

112.9.27. Chinese food Hurry up and follow the trend and participate in the last day of trial operation of Yulon City, which will be officially opened tomorrow. After visiting and buying books, I would feel hungry, so I followed the crowd to the new Yulon City Eslite Lifestyle B1 Food Court, and sat on an empty waiting chair in front of the Ginza Apricot Japanese Pork Cutlet. I was lucky, and I waited until I entered the store in less than 5 minutes. For internal use. (Take the MRT Dapinglin Station at Exit 5, turn right and go straight to Section 3 of Zhongxing Road. It will take about ten minutes to walk to Yulon City Eslite Lifestyle. Today I ordered a 2-course set meal for 820 yuan, plus 10% service charge, for a total of 902 yuan: 1. Curry loin set meal 390 yuan: 6 pieces of loin meat that are crispy and delicious; about 2 bowls of delicious Koshihikari white rice of your choice; the curry sauce is very rich and fragrant; the miso soup is moderately salty and delicious; the side dishes are pickled Kelp sprouts, pickled cucumber; 1 small piece of fragrant warabi cake, 1 cup of boiled water (for mouthwash only). 2. Grass shrimp matured loin pork chop set meal 430 yuan: 2 crispy fried grass shrimps, 4 loin meats, shredded cabbage as a side dish; optional Koshihikari black rice, 1 bowl of rice, very chewy Taste; Side dishes include pickled daikon radish, kelp sprouts, miso soup, and warabi mochi. There are also black and white sesame seeds that you have to grind by yourself, and add the pork chop sauce to dip it in, which is a very interesting experience. The entire set meal is generous and filling. There is a constant flow of people dining, and the service staff are very busy and neat, guiding and assisting in scanning and ordering, introducing the meals, serving dishes, adding side dishes, clearing away, and paying the bill. They are methodical, answer all questions, and are always friendly. polite. (Additional side dishes, side dishes, and rice can be added.) There are many seats inside, tables can be turned over quickly, and the environment is clean and bright; the powder room is a shared area in the department store, and has a dedicated person to organize it, making it a comfortable space for people to move around! When I paid my order and left, there was still a huge crowd of people waiting for a seat outside the door; with the official opening tomorrow, business will surely be even more prosperous! Will come back to try other flavors! push!

First time to eat at this restaurant. The new store in Yulon City opened not long ago, and the opening event has just ended, so I took advantage of weekdays when there are less crowds to take a walk. Today, my wife and I ordered eel set meal and grass shrimp fillet respectively, and also ordered a portion of grass shrimp. Overall, the flavor of the meal is commendable, except for the miso soup, which is slightly bland, but the ingredients include onions and mushrooms, so no points will be deducted. The service staff is fast and has a good attitude. However, in order to increase the number of customers, the circulation line is a bit narrow. I hope this part can be used as an area for future improvement by the store.

Went here with my son to eat the fried pork cutlet rice that A Zhai likes. I had zero expectations as usual (it's just a chain pork chop rice), but I didn't expect to be lucky enough to witness the most humane service. A female waiter who was serving outside met an old lady in a wheelchair who came to dine with a new resident as a caregiver. She took the trouble to provide various assistance: first, she quickly arranged a seat that was wheelchair accessible, and then took out her mobile phone to assist The elderly scan the QR code to order food. During this period, because the elders did not understand the logic of ordering pork chops, she took the trouble to explain them kindly and even helped them grind sesame seeds. During this whole process, I didn't feel that I was actually in a cheap chain restaurant. Compared to the ingenious and standardized service, this restaurant was even better than Michelin because of its existence. I am very grateful that I had the opportunity to meet such a server. Sachiko Tonkatsu is really lucky. Because of her, Sachiko Tonkatsu has left a warm impression on me ever since.