Kyoto, Japan｜Kayu Restaurant

I visited for the first time after reading reviews. On weekdays, in the evening, I made a reservation just in case, and they happily accepted me. It was my first time having Beijing food, but it was so delicious that I ordered more. Stewed food seems to take a little time, but it can't be helped because it feels like it's soaking into the ingredients. At night, it costs about 1,300 yen per dish.

I think there are a lot of good regulars. All good, delicious and cheap! Almond tofu was good! Japanese jellyfish, Beijing-style shrimp chili, fried monkfish with black pepper, stir-fried spinach, winter melon and meatballs, boiled dumplings You can eat various things with a portion for one person. BGM is also the best! I hope the night is good!

It was a delicious meal that could be enjoyed in any season. Lunch is quite reasonable.