Osaka, Japan｜Unagiya Unagi

Got there at around 11:30am and was able to squeeze into a time slot at 2pm. The restaurant has only 10 counter seatings, and can only accommodate that many diners on a hourly basis. Had the 特上 set, and the Kansai style unagi was grilled to perfection with a blend of the homemade tare and the natural taste of the eel. Having a front row seat of the master chef butchering and grilling the unagi was defiantly another highlight of the experience.

Although it is my most expensive meal of my trip, but it deserved. It is very delicious! I arrived around 10am and signed up. I am very lucky, because I signed last two seats🥰 This is my first time to see chef cook eel. Restaurant is small, everyone sit in front of of kitchen and enjoy this cooking show. Eel is crispy and yummy. My friend and me enjoy this meal a lots, thank you so much🥰 If next time I come to Osaka again, I will come to have lunch again😋

Delicious Kansai-style unagi. Wonderfully crisp and charred. Make sure to line up outside at 9 to 9:15 as they take reservations for the day at 9:30.