Osaka, Japan｜Okonomiyaki Tomiya

At around 7:00 pm, just before the holidays, the food and beverage area of ​​the 2nd and 3rd Buildings is very crowded, and all the popular restaurants are full. I remembered the popular okonomiyaki restaurant in Building 1, and when I went there, it was full. I thought that was the case, but the tatami room was available at the right time and I was able to enter. I was having trouble finding a place to store my shoes 😅 The texture is light and crispy, and the sauce has a perfect balance of not being too sweet or spicy. For grilled green onions, I asked for soy sauce or sauce. Although the size is small, the shrimp balls🦐 and grilled green onions were both delicious! This is an okonomiyaki restaurant that made me think.

The dough was fluffy, there were many toppings, and the sauce was not too strong.It was the best okonomiyaki! It's been a long time since I've eaten really delicious okonomiyaki! Tonpeiyaki was of course delicious! !

A long-established okonomiyaki restaurant in the Osaka Ekimae Daiichi Building. There are samples of the batter and ingredients on the display outside the store, but in actuality, the style is to eat the grilled food while keeping it warm on the iron plate at your seat. The clerk will adjust the heat of the iron plate according to the pace of eating. The small store is warm even in winter with the residual heat of the iron plate. Therefore, it may be tough in the summer for people who are sensitive to heat. The okonomiyaki is a little small, but it still has the dignity of a long-established store. The fluffy fabric is addictive. There are plenty of side menus and cocktails, so you can see it as a delicious okonomiyaki izakaya.