Osaka, Japan｜Cuisine d'Osaka Ryo

Highly recommended

It was my first visit to the store, and it was very good. I would like to come again, including for lunch. I had the 10,000 yen skewer course, and the content, variety, quantity, atmosphere of the restaurant, and customer service were all good. The interior of the restaurant is small, with 4 counter seats, 2 table seats for 4 people, 1 table seat for 2 people, and 1 table seat that can seat about 4 to 6 people.It has a calm atmosphere with music and lighting, The store staff treats you with a sense of distance. At the beginning, I told them what I was not good at, but maybe because there were multiple things, the only negative was that the things I told them about were presented in the middle of the course. However, is this okay in detail? After listening to my concerns, they responded to the menu changes, so it was my fault for saying so many things that I didn't like... I'm not originally a big fan of quail eggs, but they were perfectly cooked, perfectly seasoned, and very delicious. There was also a meal with fine breading and fried buckwheat noodles, so I was able to enjoy a variety of ingredients rather than just one pattern. It was also fun to be able to eat the fish that the owner had caught.

The store has a calm and mature atmosphere, but it was a relaxed store where the staff provided meals at a bright and just right pace. There are plenty of wines, and various kushikatsu and fried foods are delicious. The bowl of rice bowl with a strong dashi soup is also the best. is it ok to add? Since they ask me, I also ask for a petit course for the time being ◎ The 1 push egg over rice was more than I imagined. it's recommended!