Osaka, Japan｜Osaka-ryori Asai

The restaurant usually full and recommend make reservation. An open kitchen concept and able to watch crews working. We order the second highest price omakase set. Sake taste good. The set was amazing and cooked with care and good presentation. Fabulous meal end with wonderful dessert. Server was friendly and explained each dish while serving. Owner-chef came and said hello to us. Considering the quality of food, services and the ambiance, it was a value for money.

Really good. Went because of the raving reviews. Did not reserve so went at 5.15pm. Place starts getting busy at about 6.15pm. Husband does not eat sashimi but the chefs were accommodating. Fabulous end with the jelly in black sugar syrup and soy flour. Experience legitimised and affirmed by the constant flow of elders (aged 45 and above), and you would agree this is a strong sign of the authencity of traditional cuisine.

Tastes good and reasonable price 😋♥️ Strongly Recommend ⭐️⭐️⭐️⭐️⭐️