Izumi, Osaka, Japan｜Torikawa Gonbei Izumi

Cream cheese tofu was delicious. It feels good to have a spacious room. It's just separated by a noren. The mapo tofu was delicious, but it was spicy and everyone was in awe.

I asked because I was worried about it along Route 26. I was thrilled to be able to eat Kyushu's famous chicken skin so close! ️ was. There are salty and tare flavors. I ate 5.6 pelori. Fried lotus root and ginger!? The staff responded with a smile and I was able to eat comfortably. The price is reasonable and I would like to visit you to eat motsunabe next time.

When you want to go out for a meal even during the corona crisis, here you can relax in a semi-private room with a partition next door. It's disappointing when there is a group that sometimes mistakenly thinks it's a private room and gets loud and excited 😞 lol The sauce and saltiness of the chicken skin skewers are a must order. Almost all dishes are delicious. Lotus root chips are thin and fragrant. There were more desserts this time. "Gon Blanc"! ! ! eh? Set aside the naming. I was surprised at the quality of appearance and taste and the price. It's worth eating ants ♪