Osaka, Japan｜XiaoFeiYang Osaka honten

Beef and lamb are fresh. taste good

Before heading to Tokyo for work alone, I had lunch in Umeda. I had hot pot. I will have the Kofei sheep course. First, we had dried tofu with coriander, xiaolongbao, and beer. Next, the main hot pot. White water, spicy soup. Lots of lamb, chicken, and vegetables. delicious. It has a medicinal feel to it, which makes me happy. Draft beer was 275 yen at the fair, so I gobbled it up. To finish off my meal, I was satisfied with the noodles. Drinks and food are served quickly, and the employees are very friendly.It's a restaurant I'd like to visit again.

It is a high-rise shop with a luxurious atmosphere. I had the impression that most of the staff in the shop were foreigners, but they all have nice smiles and are polite ☺️ You can enjoy two types of hot pot soup, and you will be wondering which ingredients to put in which one! There were many kinds of meat, and all of them were very good meat! There are a lot of seafood, and I added shark fin luxuriously ✨ Finally, you can add noodles to finish! The best 😆 Collagen balls are included in the topping, so you can put them in the soup. ✨