Osaka, Japan｜Motsuhiko Namba America-mura

I wanted to eat sukiyaki with my friends. I heard that this sukiyaki restaurant has Matsusaka and its offal seems to be very popular. It seems to have appeared on many TV programs, so I came here. Pan-fried beef intestines: a must! The beef intestines are easy to fry and are very fragrant. There are plenty of shredded cabbage underneath to relieve the greasiness (it is recommended to eat them while they are hot, otherwise they will become a bit greasy after cooling down). Beef tendon stewed with miso: This is a dish I order almost every time I go to a restaurant. The stewed beef tendon is super soft and flavourful. One bite is so satisfying. There are many choices of meat for their sukiyaki. This time I chose Matsusaka beef, which is known as the best beef in Japan. Really didn't disappoint me Take one bite of the super large piece of Matsusaka beef. The meat is sweet and soft and melts in your mouth. It is really delicious when paired with egg liquid! There are also Chinese clerks in the store, and the service attitude is very good. The lady will help cook the sukiyaki very thoughtfully. Friends who come to Osaka cannot miss this sukiyaki restaurant

If you like sukiyaki, please try theirs! Matsusaka beef is extremely tender! The vegetables are rich and fresh, and the ramen is delicious! The store manager is very enthusiastic and very satisfied! Come again next time!

I have seen several magazine and TV introductions before I checked in to this store~ Kansai-style Matsusaka beef sukiyaki and beef intestines are both delicious💕