Toyonaka, Osaka, Japan｜ちゃんこ鍋 立浪一番

I went there for the first time because I heard it was delicious. Reservations can only be accepted 30 minutes before arrival, and business hours are short from 16:30 to 20:30, so I made a reservation at 16:00 and arrived at 16:30. There seemed to be only one choice on the menu, and the food came out without us ordering. Drinks, rice porridge, and additional ingredients could be ordered. The hotpot was prepared and finished right in front of our eyes by the chef, who told us when to eat each ingredient, so we enjoyed the seafood, vegetables, and more. The soup is delicious from the beginning, so I would like you to try the soup without the sesame seeds and green seaweed before adding the ingredients! Everything was delicious, but the ingredients that were especially delicious to me were the sardine fishball, octopus, clams, shrimp, pumpkin, mochi, and agate. The sardine fish balls were so delicious that I added more. I don't think there are many places where you can go out to eat hot pot and be so satisfied. I wanted to try rice porridge, but I couldn't eat it because I had so much before, so I'm thinking of trying it again!

The soup stock tasted really good. The taste is solid until the last rice porridge. The restaurant puts in all the ingredients that seem to have high nutritional value. It's a restaurant that doesn't accept reservations, so if you call 30 minutes in advance and it's open, you can get in, so it's a premium feeling. It's a 60 minute one game, but I'm very satisfied after eating in about 60 minutes and drinking for about 30 minutes.

A long-established taste that is stable no matter when you eat it! Anyway, the soup stock is really delicious! The taste is exceptional and cannot be imitated at home or at other restaurants. The sardine fishballs are also made from ingredients that can be eaten raw and are truly delicious.