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Osaka, Japanテッチャン鍋 兆治

Izakaya restaurant, at 2 Chome-3-22 Nishishinsaibashi, Chuo Ward, Osaka, 542-0086, Japan

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Rating

4.4 (225 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥4000-9000

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Phone Number

+816-6212-5408

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Location

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Reviews

More Comments at Google Map

tastes good!!!

It's delicious and the volume is incredible [Tecchan Nabe Choji ( ˙꒳​˙ᐢ )] Located in Shinsaibashi, Osaka, you need to enter the back alley from the road on the north side. At this shop, the female staff will take care of your Taecchan nabe until the very end. So I just eat the finished product ٩( *˙0˙*)۶🍖 We will recommend you to order additional meat, but the price will vary considerably depending on whether you do it well or not. Even if you just add Taechan nabe + udon noodles and rice porridge, you'll be pretty full. When I spoke to a female clerk, she told me that it doesn't get that crowded until about an hour after it opens, but after that it's likely to be full, so it's best to make an appointment. Thank you for the meal. I'm full\(*´ー`*)

I've been to "Wayo Yuzen Nakamura" in the back of this alley many times, and each time I pass by Mr. Choji, the indescribably sweet and salty delicious smell that wafts from the shop. I've been wondering about it for a long time, and this time a friend brought me here. When I entered the store, I can't say it's a beautiful store, but it's a popular store, full of seats, and I'm satisfied with eating delicious food! It is full of the atmosphere of ️. I'm looking forward to this!! ️ I'm so excited. We were guided to a tatami room on the 2nd floor, but the 2nd floor was jam-packed, and the two groups of customers ahead of us were making a big fuss, and we weren't the type to sit directly on the tatami. I'm a little depressed. However, when I started eating it, I lost myself in its deliciousness and stopped worrying about everything. Seriously, it was the most delicious Techan nabe I've ever eaten. Even though I was full, I ended up adding meat, hormones, and vegetables over and over again. Everything was delicious, from udon noodles to Ojiyama. We ate quite a bit and drank draft beer, bottled beer, highball, etc., but it was 6,000 yen per person, which was cheaper than expected, and everyone was very satisfied. and

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