Osaka, Japan｜テッチャン鍋 金太郎

I went to Tecchan Nabe Kintaro in Shinsaibashi, Osaka. A friend of mine has been going to this store for a long time, and he introduced me to it. The inside of the store is lined with autographs from famous people. It's a famous shop. I ordered seared senmai and boiled mino. I had never heard of sean mai tataki before, and this was my first time eating it. There is senmai in the slightly spicy soup and I eat it. Mino's parboiling is done with ponzu sauce! It has a nice texture. Assorted hormones topped with skirt steak. This also goes very well with spicy dashi. Eating lots of vegetables seems good for your body. The final meal was Champon and rice porridge. The zosui is made by the staff at the restaurant, and there's an egg in the middle. I eat it with steamed rice, and it's quite delicious. It has a nice crispy texture! Thank you for the meal!

It was a last minute visit with a reservation, but luckily I was able to get a seat. The food, the atmosphere, and the staff's service were great! I will definitely go. It would be terrible if I couldn't eat it, so I'll make a reservation next time.

This is a delicious restaurant that I can recommend to all my friends who came to Osaka. The entrance is a little hidden, so please do your best to find it. If you come to this restaurant, we definitely recommend the special platter without being stingy. However, please note that if you do not make a reservation, only the top platter may be left. If you compare the special and the top, the special is definitely delicious. Nagaimo kimchi, if you have never eaten it, please try it because it is delicious. Also, be sure to order ojiya to finish your meal. It's so delicious that you can say you're coming to eat Ojiya.