Osaka, Japan｜Niboshi

You can enjoy delicious fresh fish dishes and seasonal ingredients. I eat the recommended menu every time, but it's delicious no matter what I eat. We recommend ramen with homemade noodles to finish off the motsunabe.

Good cooperation with the store. The flow after ordering was good, and it rotated well.

We took out the ¥3,000 motsunabe course for two. Motsunabe, steak meat, cheese cutlets, etc., were voluminous and delicious. I think it was quite a cospa. Also, I want to repeat.