Osaka, Japan｜Hanazonoen

A regular customer of Hanazo no Sono took me there, and I was able to sit in a special arena seat right in front of the master. I was surprised that I was able to eat mino, which I had never been good at eating before. The interaction between the master and his son (he says he's 40 years old and is looking to get married!!, so how about a girl who likes meat? lol) is like watching a manzai, and it's fun. is. The kimchi is homemade. The Japanese-style Chinese cabbage kimchi is very delicious. It was also my first experience to wrap and eat green onions. If you don't like green onions, this may be a bit of a problem for you. Even now, looking back at the photos, I can't help but drool. You can enjoy really delicious meat!

A good restaurant that can be considered a meat restaurant rather than a yakiniku restaurant. Leave the basics to the owner You can eat surprisingly delicious offal and meat. Unlike restaurants that simply cut up high-quality meat, the dishes are made with extra care. Is it like Edomae sushi in terms of sushi? The host's taste in alcohol is also great. If you tell us what you like, we will definitely provide you with something that suits you ^^

This is the only ``Omakase'' restaurant I've ever been to in my life. The general is a friendly person.