Osaka, Japan｜Abenoan

Ramen, which you don't often see at stand-up restaurants at stations, caught my eye and I ordered it without thinking. Even though it was instant, it had a firm texture, and the soup stock was good. You can see that the inside of the store, including the kitchen, is clean and cleaned. Next time I would like to eat udon and soba.

Staff are very nice It's rude to say that she's especially elderly, but that lady always has a smile on her face. I get the feeling that the young man who was called the manager is also working hard to make the food, which makes it especially delicious. The other day, I had udon I ate pork bone ramen today I'm from Fukuoka, but I'm satisfied with the taste. It wasn't 〇〇 style, it was really delicious. A businessman says that restaurants that are often crowded are delicious, but he is correct. Ladies, please stop by at least once.

Both udon and soba have a sweet dashi, but I personally like it because it is unique in Kansai. I don't know if it will be accepted in the Kansai region, where there are many people who like salty and spicy dashi, but those people can eat it at other stores, so I feel the company's commitment.