Osaka, Japan｜うどん 一（はじめ）

I went on a Saturday after 12pm. 1 group of customers. Although the store is small, the seats are arranged in a creative way. This month's udon was apparently chilled eggplant udon, with chilled cooked eggplant on top of the cold udon. The well-seasoned eggplant, grated ginger and chopped ginger, and the udon noodles were smooth and delicious. The quick rice was also very delicious and I finished it in no time. I got a set of quick rice, so it cost 800 yen. There is also a set with standard udon for 700 yen. I think I'll try the warm udon set next time. Also, the taste made me want to go right away.

The inside of the shop is very clean and feels calm. I visited around 11:00 when it opened. Order a set menu and a single item for lunch. Both udon noodles were the same size. I received carefully made udon and colored rice (it was kashiwa rice on the day). It is said that udon should be eaten in Kansai, but I was able to enjoy a truly memorable dish. The quality is so high that I think it's good for the price. The soup stock that you can feel as you eat it is exquisite. thank you for the food. thank you very much.

While Shikoku udon restaurants are prevalent, it is rare to find a restaurant where you can eat delicious handmade Osaka udon at a reasonable price. The oden was also delicious. It seems that the business hours may differ from those listed on Google Maps, so we recommend calling in advance.