Osaka, Japan｜Udon-bo Osaka

This is the best udon that we have had so far. Broth is light yet flavourful. Not salty unlike the kind of udon we have been exposed to back home. The beef udon is more flavourful than the tempura one if you like a more robust flavour. Both are recommended and the cost is less than 1500 yen per pax even with the addition of an onsen egg. (Can’t rmb the exact cost) Be prepared to queue as it is popular with locals as well but the queue moves very fast.

Udon restaurant located UMEDA 3rd building B2 floor. It’s so famous restaurant so you may wait around 1 hour until enjoying udon. Staff can speak English but won’t be fluently. Udon noodle is al dente. You can also enjoy some tempura. You can choose hot noodle or cold one. Highly recommend.

Very powerful udon shop, the taste of udon and the service of the clerk are impeccable.