Osaka, Japan｜千年UDON

Both table and counter seats are available in this restaurant. The vibe is pretty cozy, which made me comfortable! The noodles are so chewy, the tempuras, especially Chikuwa are a bit crispy but become soft in the soup! I’d like more people to eat there as they have good food. It might take time to be served because they start making noodles once they get the orders, which means the noodles are fresh though!

I went to a restaurant in Kujo where you can eat chewy udon noodles! I asked for ・Torichiku ball tempura bukkake UDON The store's commitment ★Homemade noodles made from 100% domestic wheat using Sanuki no Yume ★Natural soup stock with no added chemical seasonings ★Chewy noodles made using a pressure cooker ★Free large serving every day (same price up to 2 balls) Above all, noodles! The noodles are amazing! It was so delicious than I expected that I was impressed as I ate it all by myself. It's so chewy and chewy that you can eat anything lol The chicken tempura was surprisingly soft. Chikuwa is apparently the famous peony-yaki chikuwa. Gyokuten is a red colored egg It is characterized by its strong reddish yolk. Because it is made into tempura, the richness is outstanding⭕️ We serve lunch and dinner Please ☑️☑️

Sennen UDON located in Kujo, Nishi-ku, Osaka. It was a hot day, but I chose warm kake udon. My friend chose Toriten Udon. Kake udon is 680 yen, but you can choose a large serving for free. Udon orders are purchased at the ticket vending machine. It came out about 15 minutes after I got to the seat. Kake udon is in a small bowl without small green onions and ginger. It's good for those who are not good at it. The soup is clear and light, but the soup stock is delicious. The udon is chewy and the noodles are thick and delicious. I think wheat is fine. We use Sanuki no Yume from Kagawa Prefecture, and there are few shops in Kansai that carry it. With this flavor, you can get a large serving for 680 yen for free. My friend's chicken tempura udon is 880 yen with 3 pieces of chicken tempura. I got one from a friend and put it on kake udon. Toriten is big, soft and delicious. I want to stop by again when I come nearby. Also, Sanuki udon takes a little time. Be careful if you are in a hurry.