Osaka, Japan｜Kamaage Udon Raku

Very good food. Staffs are very nice and friendly

For lunch that day, we went to Tamade “Kamaage Udonaku”. It was a lunch to support a restaurant that is still open despite the coronavirus pandemic. My family and I went to the popular udon restaurant ``Kamaage Udonuraku,'' located just east of Tamade Nishi Park. I had a large bowl of udon from the "Kamaage Udon Set Meal" and the rice was "Chirashi Sushi", my child had the "Kayaku Gohan" rice from the "Keiran Udon Set Meal", and my wife had the "Ebichikuten Bukkake Udon" (single item). , I also ordered ``Potato Salad'' and ``Three Types of Oden'' to share with my family. ``Kamaage Udon Raku'' is a restaurant where you can enjoy freshly boiled Kamaage udon, where the noodles are boiled after your order is placed. So, at this restaurant, the kamaage udon is the most delicious! It takes some time for the udon noodles to boil, so it's best to wait for them to come out while eating potato salad and oden. Now, This is "Kamaage Udon", The udon noodles were served in a large white bowl with boiling water. The udon noodles are thick and chewy. The noodle soup and condiments were served in a small plate with chopped green onions, sesame seeds, and grated ginger. It goes without saying that the udon noodles taste really good, but the noodle soup is also really good! In the end, I drank all the leftover noodle soup! Kamaage udon was really delicious~~~~

Kamaage Udon Raku is a restaurant that my co-workers always tell me is interesting. You will find it after turning at the Tamadenaka intersection on Route 26. I was prepared to go because it was a popular restaurant, but luckily there was no wait and I was able to get in without waiting. I ordered the chicken tempura bukkake (cold) for 880 yen excluding tax. The beautiful visual Toriten Bukkake (Cold) contains 5 pieces of Toriten of various sizes. The firm, gummy feel of firm noodles, and the noodles that go down your throat are exactly like Sanuki udon. The dashi soup is also very strong and is definitely Osaka Sanuki udon. The chicken tempura is delicious with the thigh meat and the soup stock♪ They don't boil it, so it takes a while, so be prepared for that, but it's worth it and I highly recommend it.