Sakai, Osaka, Japan｜Yudecchi

Chikutama udon was delicious +200 yen generous service spirit That was crazy lol

The atmosphere was nice and the owner was kind. I didn't know where to park, but he explained it to me in detail, maybe because he had some free time. The noodles were thick and chewy! It was very satisfying to eat! The toriten was very tender and delicious! I also ordered egg tempura, which was half-boiled and well-fried! Since the udon noodles are thick, it takes a little time for the sauce to soak in, so the recommended way to eat them is to put some sauce on them, let them sit for a while, and then eat them from the bottom! ! Overall it was very delicious! I would like to go again!

I was told that the place I was planning to go to had run out of food, so I went looking for a nearby restaurant. I was right, the noodles were chewy and delicious, and I'm sure they had fried the tempura on purpose...The mini yam rice and egg-fried rice were also flavored with wasabi and delicious. Yuzu shichimi for adding to udon noodles? They were also particular about things like this. The inside of the store doesn't look like a noodle shop, but is it jazz? It was a great song and atmosphere.