Osaka, Japan｜大阪のうどん 愛宕屋

You can feel the atmosphere just by passing by. There are many kinds of udon, and the menu other than udon looks delicious. It is a good shop where the owner of the store apologizes when the order comes out late. However, the older female clerk is unfriendly and doesn't feel good when she puts down what she ordered. Depending on the time of day, there are many families, so it may be a little noisy, but it's still delicious, so it's worth going.

A set of hidden udon and boiled pork bowl. Udon is Yawayawa Udon from Osaka. It has a gentle taste. Hidden udon has plenty of bonito flakes and the soup stock is delicious. For boiled pork bowl, guinea pig belly goes well with white rice. This is 910 yen. Cheap. I don't think lunch is less than 1000 yen these days. We had delicious.

I got kitsune udon for the first time in a while. Every time I notice it, I eat it without leaving a single drop of soup stock. I think it's one of the few shops where you can taste the original Osaka udon. I haven't talked much about it, but I can feel the chef's spirit from the owner.