Higashiosaka, Osaka, Japan｜饂飩屋

Speaking of udon, chain stores have been popping up everywhere in recent years. Easy, quick and cheap way to eat In a world that has become commonplace. But when I suddenly pay the bill, what? That's quite expensive! Is there anything wrong with that? Then all the better It's better to have udon noodles that have taken a lot of time and effort. I think it's good. Quick rice, soup stock, homemade noodles Eat udon while enjoying the taste, aroma, and texture. it's the best. Also, udon is the same price for up to 3 balls. It is no exaggeration to say that the portion is huge. Although the street is narrow and there is no parking lot, The sense of rarity that only those in the know know about is even better. Thank you for the meal.

A popular udon restaurant in the Showa era. Bigger than I thought. Nabeyaki udon is pretty big. Kayaku rice is mysteriously delicious. The toilet is Japanese-style, giving off a nostalgic, B-class gourmet feel.

Sometimes you can't get in unless you go early in the afternoon. There are many menu items such as rice bowls, and it seems that you can add up to 3 balls of udon, but I have never seen anyone eating them. (Semi-double size is recommended) I like the way the noodles go down the throat, just like homemade noodles. The photo shows double udon from the fried chicken set.