Ibaraki, Osaka, Japan｜Kamaage Udon Taro

The best udon we had in Japan, far better than what we tried in city centers (Osaka, Kyoto). Noodles are chewy and have the perfect bouncy texture. Soup is delicious. Chef and staff all lovely. A very local hidden gem.

I ate my favourite curry udon with meat topping. Very chewy udon and the meat topping was so soft. Not too salty. Very good udon place to recommend

The chewy and unique noodles are the best. It is recommended to visit before or after lunch time, as it is crowded during the lunch break of office workers. There are irregular holidays, but it is posted on the blog, so it is recommended to check it.