Osaka, Japan｜【Unagi Dishes】Edogawa in Abeno Harukas Dining

We visited Edogawa Abeno Harukas Dining and ordered eel on rice with bamboo and skewers of eel liver and liver. (Edogawa's specialty eel dishes, made with sincerity by a skilled craftsman who is said to take 3 years to skewer, 8 years to cut, and a lifetime to grill). thing. It was really delicious when I tried it. The store clerk was also very kind. There are also many side menus that use eel, so you can also enjoy a la carte items other than eel on rice.

This store is eligible for nationwide travel support coupons (Osaka PAY) from October 2022. Visited alone on Saturday around 20:00. Because it is a luxury store, I was able to sit down immediately without waiting. Ordered "Seasonal double layer" (3650 yen including tax). The eel was so fluffy and delicious. The sashimi is a bonus, so don't expect too much. Chawanmushi was normal. The eel was delicious, so next time I decided to simply have eel on the menu.

It's a little early for the Midsummer Day of the Ox, but I went to eat on Sunday with my family! ️ I ate the eel I wanted to eat for each, but my daughter chose the ohitsumabushi because it was the most filling😁😁😁