Osaka, Japan｜Unagi no Masa

Freshly grilled eel. The interior is simple and clean.

I visited for the first time after being invited by a friend. The atmosphere of the shop was simple, stylish, and clean. When I entered the store, I was excited by the aroma and the rice cooked in a pot. It was my first time eating Kansai-style eel, and the skin was fragrant and the meat was plump and delicious. The rice was also cooked to my liking. I would like to see you again if I have a chance.

An eel shop right outside the station. You can enjoy your meal at the counter in a simple, modern and clean interior. The eel is skewered and grilled after you order it, so you can enjoy Kansai-style eel with a crispy and plump surface! Since it was my first time, I simply had the Unaju! 3800 yen with soup and pickles. Today's soup was liver sucking! It takes about 20 minutes to grill, so you can only go there if you have time, but the rice is cooked in a pot and they seem to be particular about the sauce, so it's very delicious and I highly recommend it! Next time, I would like to try the aged eel bowl, which is available in limited quantity.