Toyonaka, Osaka, Japan｜一心屋

An eel restaurant near Toyonaka Station that is only open for lunch. It's in the middle of the stairs. In addition to eel, there were also sashimi set meals and fried shrimp set meals. I had the cheapest lunch of unagiju among the unagiju restaurants. I'm not much of an eel fan, but the eel had no odor, the skin was fragrant, it was easy to eat, and the sauce was delicious. A few seafood products are sold next to the cash register. There were so many people waiting to be seated that I couldn't see much, but the seafood looked delicious. I would like to go there again for lunch.

I ordered a service eel heavy set meal. The eel that you eat in the summer is still the most delicious. The fragrant aroma and sauce of the grilled meat will make you hungry.

Service lunch eel 1450 yen excluding tax. Unajyu may be sold out as early as 12pm, so if you want to try it, we recommend arriving early. Today we had miso soup with clams. When serving Unajyu, no sauce is added to the rice, so customers can adjust the sauce to their liking. The taste is absolutely delicious. I didn't care if the eel was domestically produced or not, but it was delicious! One of Toyonaka's popular lunches. The staff are elderly and it feels like a restaurant in town! The person who is also baking is The Shokunin.