Sakai, Osaka, Japan｜Juki

I had lunch with someone who wanted to eat eel. The eel here is delicious! I've heard from many people, but when and where do you eat bones? leather? I wasn't good at it, so I didn't go ahead and eat it. What about this time too? "When I came to the eel restaurant, I was eating lunch, but the person who ordered the special had to give me two slices..." the moment you eat. The eel that I don't like has changed to the eel that I can eat. The eel is very soft and fluffy and has a slight charcoal scent, so you can eat it here! I tought. Also, it has become an eel that I want to eat.

I went to lunch with my children. Unaju ate average, but I was satisfied with the amount and taste. My child seems to like the fillet cutlet more than the eel, so I ordered the fillet set meal. I am satisfied that I can eat a set meal for 750 yen even though it is a fillet cutlet. Although it is in a difficult place to enter from National Route 309, there are about 10 parking lots and it was crowded during the day. The clerk's friendliness was also good, so I plan to repeat this time with my parents.

I ate a medium-sized eel and liver skewer, and it was cheap and delicious. The liver was plump and had a texture like turban shell. Repeat. It was easy for one person to enter.