Sakai, Osaka, Japan｜鰻屋 黒船 堺御陵通店

I'll go on Saturday at 12pm I expected to be lined up, but there were only two people inside. Eel restaurant where you can eat cheaply Delivery is fast too Top eel 2,600 yen Large serving 100 yen Set meal 300 yen Unajyu Delicious and fluffy Delicious eel meat served in red sauce Tamagoyaki normal counter 6 two person table 2 Four person table 1 After paying the bill, I received a rice ball as a souvenir. There is a large coin parking lot in the back. 60 minutes 200 yen Maximum 400 yen There is also a warabi mochi shop attached.

Sakai is proud of the world's largest keyhole-shaped tumulus, the world heritage site ``Nintoku Tenno-ryo Kofun.'' A little further west on Goryo-dori Street in front of it is ``Unagi no Zen Sakai Goryo-dori Branch,'' which is characterized by blue sunlight and a large painting of an eel. The finest fluffy warabi mochi "Haniwarado" is attached. It used to only be open during the day, but now it's open at night too, making it easier to get there. Today, I ordered the "Unatama Gozen" ¥1,300, which is a Golden Week limited menu from April 18th to May 7th. This is your first eel support project for children, and those under 18 years old will receive a ¥300 discount. It's true that my children have never really eaten eel before...Maybe this would be a good opportunity. The eel here is made with carefully selected Japanese eel. The fluffy steamed eel has a soft texture. The skin is grilled using a far-infrared burner, giving it a pleasant flavor and contrasting textures. The sauce has a low viscosity and is smooth. It's nice to be able to adjust it myself because I can add additional sauce. It's even better when you eat it with the fluffy dashi rolls! This appearance...it's obvious, but it's hard to eat as is. Use the soup bowl wisely.The rice is covered in sauce from the beginning, so it's delicious even if you eat it as is. Dessert comes with warabi mochi from Haniwarado. On the way home, I also had an eel rice ball called ``unagiri.'' Thank you for the small pieces of eel and rice with sauce🍚, which are delicious even when cold.

The eel is plump, and the sauce goes well with the sweet rice. It's cheaper and tastier than the eel restaurant there. I want to go many times, but everyone knows that it's delicious, so there's quite a line. I want to go again