Osaka, Japan｜炭火手焼き鰻 堀忠

My top one unagi lunch in Osaka. They kill the eel in front of you and they grilled to perfection. Staff and chef are super friendly with foreigners

Delicious unagi rice with friendly staff

delicious! cheap! A work of art! The store is located right next to the Osaka City Central Wholesale Market. Two people visited the store at 11:15 on Sunday. There are 7 counter seats in the store. We are first. A few minutes later, two more people arrived. After that, a group of four people came to the store, but they couldn't enter because there weren't enough seats. I ordered two eel mini minis for 2,860 yen. This is a style where the eel is prepared and grilled after receiving the order. You can clearly see how the food is prepared and grilled in the kitchen, which is about four times larger than the customer counter. Probably family run. The father is in charge of preparing the food, the son is in charge of grilling, and the mother is in charge of serving the food. My mother is very affectionate. Father and son work together with the kind of harmony that only a parent and child can have. The eel is grilled in the Kansai style, so the eel is belly-opened, skewered, and carefully grilled over Bincho charcoal on a large grill. Since it is locally baked, there is no steaming process. The food was served in about 20 minutes after ordering. When you take a bite, it's grilled to a firm Kansai style. The skin is grilled to a crisp, and the more you chew, the more the flavor oozes out. The sauce is neither too sweet nor too spicy, and very delicious. The eel mini mini comes with less rice, half an eel, liver soup, dashimaki egg, kinpira burdock, and pickles. In addition, when ordering, you will receive a free appetizer of pickled cucumber and wakame seaweed. thank you. When I left the store at 12:00, there was a line. It's without a doubt the most delicious Kansai-style food I've ever had.