Hirakata, Osaka, Japan｜Notoya

I ate Unadon (Large)! It is written at the entrance where the eel used today is from, but this time it is Miyazaki prefecture. Kansai style banzai with thick and crispy skin! good! It was a great satisfaction! ! ! I'm going to certify it as a place to eat when something good happens lol Thank you for the meal

You can enjoy eel dishes in the course of 6000 yen, and it is highly satisfying. Japanese sake is also delicious!

I used it for lunch with my family, it's my first visit I am looking forward to eating while walking with my family. My grandfather and uncle used to run an eel and turtle restaurant. I am particularly particular about the taste of eel. Mr. Notoya❗️ It was the best 🙇 amazing ✨✨✨ Sauce and grill, rice softness, amount of sauce I am deeply moved by everything I like💃 Today's eel is from Miyazaki And fortunately a newbie✨ Fat, meat quality, small bones, thin skin It was outstanding ⤴️ In addition to the quality of the material, the carefulness of the work You can see the politeness just by looking at the side dish 😊 I couldn't stand it, so I got the owner's recommended sake 🍶 Takeizumi. As expected, it goes well with eel Personally, I pair eel with strong sake such as Tamagawa and Kasumitsuru. It's not as strong as Tamagawa, and it's easy to drink, so please try it 😳 My wife and son also praise Notoya. I look forward to seeing you again✨😌✨