Ibaraki, Osaka, Japan｜蒲乃穂

Delicious

I was able to finally buy it because there was always a line. After all, it was domestically made and grilled over charcoal, so it was super delicious 👍

It seems to be a take-out only eel restaurant that is only open for two days a month, and there was a sign posted on the shutter of the shop saying that in June it would be from 3:00 PM to 5:00 PM on the 23rd and 24th of June (lol) It seems to be a very popular shop, with 10 people waiting in line even before it opened. I bought the largest eel in a line of freshly grilled eels priced from 1,800 yen to 2,300 yen.The color of the eel was somewhere between shirayaki and kotteri.When I bought it, I thought it had a ``light flavor. Is that so? "I thought. It gets cold when I get home, so while it's still warm, I sit on a bench in a nearby park and mumble like a cat.The eel is greasy and has no odor. It's like this.'' It was an elegant taste with the aroma of domestic eel and charcoal grilling that was not fooled by the strong taste of the sauce. It was delicious 😽