Osaka, Japan｜Sohonke Sarashina

A traditional Japanese restaurant with very low profile shopfront. Food quality is amazingly good. Shrimp Tempura is so crunchy and yet the meat is moist and fresh.

It’s not a fashionable restaurant, we ate at a rare time though, only one or two clients sitting there, enjoying their dishes, but I really like the environment of this vintage but tidy little restaurant, like the traditional Japanese originality and ingenuity~simply but long lasting👍

Good soba! Firm texture. Quite old school place. This place is renowned for its history. Egg cooked in special soup is also good (didn’t try but saw some Japanese people ordering it).