Osaka, Japan｜Dai-Ichi Soba Tenma

Deliciuos and cheap place to eat. One of my favorite.

Fairly cheap ❗ Large portion ❗ Seating available ❗ The taste is so-so. It’s amazing how many stores are working hard at this price❗ I think people who complain about this should not eat out. Two women who were eating on the second floor tried to pay at their seats, but the waitress told them, "Please pay on the first floor." They complained, but the seats were almost full, and the waitress said, "Please pay on the first floor." Even though he was very busy and everyone else was paying the bill downstairs, I was surprised when he stopped me and said, ``Split the bill!'' ️ It's sad these days that there are so many adults who can't see what's going on around them.

[Curry yellow soba topped with raw egg and kelp onigiri] I had yellow soba from Daiichi Soba, who is always indebted to me, in curry. Curry dashi soup based on delicious dashi soup as usual. The noodles are Chinese noodles called yellow soba, and it's like curry ramen with Japanese-style soup stock. This time, when I tried topping it with a raw egg, it seemed that there was a small egg in the original, and there were two eggs, one large and one small. The curry soup stock is a slightly thick type, and it is delicious with the noodles. If you crush the egg and mix the egg yolk with the noodles, the richness will increase and you will have a rich curry Chinese dish. I also got a kelp rice ball, but this is a rice ball that is hard to make. If you want to add onigiri, you will be more satisfied with rice or a large serving of noodles. This yellow soba is useful when you want to eat lightly and quickly. [Tendon at a soba restaurant] Temma Station is one station away from Osaka Station by train. Many people who come from rural areas often mistake JR Temma Station for the subway Temmabashi, but when it comes to Tenma, this is the place. A delicious Osaka udon restaurant. As expected, the dashi soup is good. It has a deep flavor and a slight sweetness. So today, I tried the tempura bowl. Since the time was halfway, there was no mini udon that could be added for 120 yen. Instead, it came with a thin soup of udon soup. For some reason I thought it was a tempura bowl, but since the soup stock is so good, I thought I would like to eat it with a tempura bowl. This tentojidon is a way of eating the toppings of the tendon, which is boiled with eggs in the same way as oyakodon and katsudon. I felt a little lonely that the ingredients were one shrimp, but when I took apart the clothes, there was quite a big shrimp. The eggs are seasoned with dashi, and the soaked batter is mixed with the rice. After all, this modest yet deep flavor can only be achieved with Osaka dashi. Co-starring eggs and dashi soup. The ingredients that are involved in the rice come together, and each performer passionately plays their role on the stage in your mouth. In the Osaka area, udon restaurants in front of the station are mostly fast food, but for the price of standing udon, you can sit and eat delicious udon and rice bowls. [Add photo of tempura yellow soba = 300 yen] [Add cutlet bowl balls] [Add curry yellow soba] [Add tsukemen, thin udon, and beef] [Yellow tempura added] [Add oyakodon]