Osaka, Japan｜Yudetaro

I wanted to eat soba at night and used it for takeout. The clerk's response was good and I was able to use it comfortably. Boiled Taro with a stable taste of soba. One more thing to enjoy at the hotel in Osaka. I will go again

I found Taro Yude, who is often indebted to me in the Kanto region, and visited him. It was still very delicious. I don't think there is a chain that handles freshly boiled soba in Kansai, so I want you to expand.

Tokyo-style soba noodles are well-drained. Kakiage using shrimp is delicious. The store is narrow vertically.